The PurpleMint Vegan Bistro Menu
Introducing the PurpleMint Vegan Bistro, a hidden gem in San Diego offering a unique and delicious vegan menu. Located on El Cajon Blvd, this bistro provides a range of options for vegans and vegetarians. With a cozy atmosphere and friendly staff, PurpleMint is a haven for plant-based eaters. Customers rave about dishes like the Hot and Sour Soup, Kung Pao, and Orange Chicken. The bistro also offers options for non-veggie eaters. The menu has something for everyone and the service has been praised for its improvement. The PurpleMint Vegan Bistro is a must-visit spot for those looking for tasty and wholesome vegan dishes.
Refreshments
Jasmine Milk Iced Tea
Organic almond milk & organic agave nectar
Dragon Eye Oolong Hot Tea
Coconut Juice
Chrysanthemum Hot Tea
Lightly sweetened and served with aloe vera vegan jelly
Fresh Squeezed Lemonades
Lemonade, sparkling mineral water lemonade, strawberry lemonade, kiwi lemonade and passion fruit lemonade
Orange Juice
Fresh squeezed oranges with basil
Buddahs Delight
Fresh squeezed oranges & pineapple juice with jasmine tea & basil seeds
Espresso With Vegan Condensed Milk
Thai Iced Tea Vegan
Organic almond milk & Organic sugar
Jasmine Pot Of Tea
Iced Jasmine Tea
Ma Po Tofu
Spicy non GMO tofu, organic vegetable medley & broccoli, garlic & scallions in a Szechuan sauce served w/ jasmine rice
Crispy Egg-Less Rolls & Grilled "Beef" Or "Chicken" Vermicelli
Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions
Black Rice Pasta In Coconut Milk
Organic black rice angel hair noodles, mixture of fried potato & tofu slices, sweet % coconut milk, cucumbers, bean-sprouts, crushed peanuts and fresh herbs
"Prawns" In Garlic Noodles
"Shrimp" plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.
Lemon Grass "Chicken" Or "Beef" Or Tofu
Soy proteins in lemon grass, garlic, white onions and chili flakes served with vermicelli or jasmine rice.
House Combination Fried Rice
"Shrimp" plant-based proteins, Soy proteins, broccoli & cashews w/ organic vegetable medley
"Prawns" In "Lobster" Sauce
"Shrimp" plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean beans, garlic and green onions with browned shallots served with jasmine rice
Vietnamese "Fish" W/Dill And Turmeric
Lightly battered soy proteins marinated with turmeric, galangal and onions. Served with vermicilli, herb, sesame crakers and garnished with dill and crushed peanuts
Pan Fried Rice Noodles
Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions and non GMO tofu
Chinese Broccoli & Shiitake Mushrooms
In a brown sauce w/ onions served with jasmine rice.
Kung Pao "Chicken"
Spicy battered soy proteins with dried chilies, scallions, garlic & cashews served w/ jasmine rice.
Yam & Sweet Potato Curry
Sweet potatoes, potatoes, taro, king mushrooms and tofu, % coconut milk. Garnished with white onions and cilantro. Served with choice of French baguette, jasmine rice or vermicelli noodles
Entress
Noodle Soup
Wonton Noodle Soup
Wontons and mushrooms in a savory broth with noodles. Garnished with chives & browned shallots
Braised "Duck' Noodle Soup
Soy proteins, baby bok they & shiitakc mushrooms served with noodles in a savory broth. Topped with browned garlic, shallots & chives
Hue Style Spicy Noodle Soup
Served with large round vermicelli noodles, soy proteins & shitake mushrooms in a rich flavorful lemongrass broth
Pho Tofu & Vegetables
Tofu & vegetables rice noodle soup
Pho "Chicken"
Soy proteins & mushrooms rice noodle soup
Pho "Beef"
Our traditional rice noodle soup with shitake mushrooms, and soy proteins
NAM YANG Style Noodle Soup
'Shrimp" plant-based proteins, soy protein & mushrooms. Garnished with chinese celery, browned shallots & chives
Hot & Sour Soup
Tofu, bamboo shoots, enoki mushrooms, bean curd skins Sip garnished with scallions & cilantro
Kale With Crispy "Chicken" Salad
Organic kale, battered soy proteins, avocado slices, and alfalfa sprouts. Served with vegan creamy sesame dressing
"Shrimp" PO' BOY
Battered plant based proteins, lettuce, tomatoes, creamy remoulade sauce and capers on a french baguette
Jack Fruit Salad
Young Jack Fruit slices, "shrimp" plant-based proteins, fried tofu, cucumbers, onions, pickled daikons & carrots, crushed peanuts, fresh herbs, browned shallots & sesame rice crackers served w/ house vinaigrette
Wonton Soup
Mixture of mushrooms, carrots, water chestnuts, onions & tofu wontons in a clear broth with mix vegetables. Garnished with scallions & cilantro
Green Papaya "Beef Jerky" Salad
Shredded green papaya & bean curd skin jerky in a sweet & sour organic GF vinaigrette topped with brown shallots, purple basil and crushed peanuts
Asian "Chicken" Salad
Grilled soy protein, iceburg lettuce, bean sprouts, mandarin oranges, almonds & crispy vermicelli in a plum sesame dressing
Vietnamese Sandwiches
Cucumbers, onions, pickled daikon carrots, cilantro & vegan mayo. Choice of lemongrass "chicken", lemongrass "beef", or tofu
Soup and Salads
Starters
Avocado Spring Rolls ()
Hass avocado, cabbage, bean sprouts, vermicelli and cucumbers, served w/ vegan ponzu sauce
"Shrimp" Spring Rolls
Plant-based proteins, vermicelli, cabbage, bean-sprouts & mint, wrapped in rice paper served with peanut sauce
Crispy Wontons ()
Savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions & shallots
Crispy Seasoned Tofu
Lightly battered tofu tossed in garlic, green scallions + salt & pepper seasoning
Peking "Duck" Lettuce Wraps
MIllfed soy Proteins, shiitake iMusnroorns & water chestnuts on a bed of crispy rice noodles served w/ purple mint iceberg lettuce & tangy vinaigrette.
Satay "Chicken" Lettuce Wraps
Marinated meatless strips, bean-sprout coconut curry vermicelli, purple mint pickled daikon, and carrot served with peanut sauce.
Summer Rolls ()
Tofu, cabbage, purple mint, basil, jicama, carrots, hoisen sauce, served with peanut sauce
Double Delight Spring Rolls
Crispy rolls wrapped in rice paper w/ lettuce, cabbage, bean sprouts, pickled daikon, carrots, cucumbers & served w/ vinaigrette sauce
Fiery "Shrimp"
Lightly battered plant-based proteins in a sweet, sour & spicy vegan mayonnaise glaze
Crispy Rolls ()
Mixture of tofu, king mushrooms, taro, carrots & glass noodles served with lettuce green & purple mint
Avocado Crispy Rolls ()
Hass avocados, sun dried tomatoes, onions & organic black beans served with creamy garlic mayo sauce
